06:00 – 23:00 · Daily
All day,
honestly done.
The Café
A short menu, kept well. Coffee pulled slowly. A room set for the day.
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06:00· Morning Coffee
The first cup unhurried.
Beans are ground the moment you order. The espresso is pulled slowly, poured into warm porcelain, and set at your table with a glass of water — the way Baidoa greets its guests.
Danbar Espresso
House blend · slow pull
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10:00· Signature Drinks
A short list of favourites.
Iced Somali spice coffee. Cardamom cortado. Cold-pressed mango. A handful of drinks we return to, each carefully judged and consistently made.
Spice Cortado
Cardamom · cinnamon · milk
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13:00· Fresh Meals
Somali table, quietly set.
Suqaar and bariis, anjero at breakfast, muqmad prepared to order — the classics of our kitchen, alongside a short international menu for the traveller.
Bariis Iskukaris
Fragrant Somali rice with lamb
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20:00· Desserts
To end the evening.
A short board of desserts — halwa, house pastries, seasonal fruit. Served with mint tea or one last cortado, when the room slows and the day softens.
Somali Halwa
House-made · served warm
Guest Words
“The best coffee in Baidoa, poured with quiet ceremony.”
A regular guest
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Find us
All day, honestly done
A short menu, kept well. Coffee pulled slowly. A room set for the day.
- Hours
- 06:00 – 23:00 · Daily
- Reservations
- +252 61 401 9292
- Find us
- Central Baidoa, Somalia